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Morel Mushrooms in Cream on Brioche Recipe

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Morel Mushrooms in Cream on Brioche
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Ingredients

  • Out of season, one can rely on dried morels
  • Recipe for Morel Mushrooms in Cream on
  • Brioche (Morilles à la Crème) adapted from Gourmet Magazine
  • 3 tablespoons unsalted butter
  • 1 pound fresh morels, trimmed, washed well, and patted
  • dry
  • 1 tablespoon all-purpose flour
  • Freshly ground white pepper
  • 5 thin slices brioche or challah bread, crusts discarded,
  • each slice cut into 4 triangles and toasted
  • butter in a 12-inch heavy skillet over moderately high heat until foam
  • You can substitute 1 ounce small dried morels (1 1/3 cups) for the fresh. Soak
  • dried morels in 2 1/2 cups warm water until softened, 10 to 30 minutes. Lift
  • soaking liquid through a paper-towel–lined sieve into a bowl. Add 1/2 cup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 978g
Calories 1209  
Calories from Fat 759 63%
Total Fat 85.2g 107%
Saturated Fat 33.34g 133%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 413mg 17%
Potassium 2420mg 69%
Total Carbs 93.49g 25%
Dietary Fiber 17.2g 57%
Sugars 52.68g 35%
Protein 22.02g 35%
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