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Monkey Bread Recipe

by CookEatShare Cookbook

Ingredients

2 loaves frzn bread dough 1/2 c. butter 1 c. brown sugar

1 lg. pkg. vanilla pudding (non-instant) 2 tbsp. lowfat milk Cinnamon to taste

Directions

1. Thaw bread dough but don't allow to rise. Cut up 1 loaf and place in 9 x 13 inch pan. Heat butter in saucepan. Add in brown sugar, pudding, lowfat milk, and cinnamon. Mix well and pour over bread dough. Break or possibly cut second loaf of bread dough and place on top. Let raise for 2 to 3 hrs. Bake at 350 degrees for 30 to 35 min. Cold and cut out of pan.

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