Mom's Yummy Irish Stew Recipe

• 2 1/2 lb lean stew meat fat trimmed
• 1/2 c. flour
• 1/4 c. oil
• 1 can tomato sauce (15 ounce.)
• 3 can water use tomato can
• 2 can cream of chicken soup
• 2 env dry onion soup mix
• 1 Tbsp. chopped garlic
• 1 Tbsp. Kitchen Bouquet gravy darkener
• 1/2 tsp white pepper
• 1 x jigger Irish Whiskey (about 1/4 c.) (1 to 2)
• 1 bot Guinness beer
• 5 x potatoes (5-7) peeled and cubed
• 4 x carrots (4-5) peeled and sliced

Directions