This is a print preview of "Mom's Vegetable Soup" recipe.

Mom's Vegetable Soup Recipe
by CookEatShare Cookbook

Mom's Vegetable Soup
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  Servings: 8

Ingredients

  • 2 lbs. stewing beef soup bones
  • 1 lg. can tomatoes
  • 1 lg. head cabbage
  • 2 onions, diced
  • 6 stalks celery, diced
  • 1 lg. rutabaga
  • 2 bags Hanover vegetables for soup
  • 1 bag shoe peg corn or possibly fresh frzn corn
  • Salt & pepper
  • 1/2 pound butter

Directions

  1. In 12 qt pan boil beef, bones, cabbage. Skim. Boil 1/2 hour. Add in tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. Add in frzn vegetables and butter. Cook till tender. Keep lid on pot at all times. Mr. Scott (a chef) said the secret to a good soup is butter. Serves family of 12 and some to freeze.