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Mom's Stuffed French Toast Recipe

Name: Mom's Stuffed French Toast
Ingredients: 1 (8 ounce.) cream cheese; 1 teaspoon vanilla; 1/2 c. minced walnuts; 1 (16 ounce.) loaf French bread; 4 Large eggs; 1 c. whipping cream; 1/2 teaspoon vanilla; 1/2 teaspoon nutmeg; 1 jar (12 ounce.) apricot preserves; 1/2 c. orange juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

1 (8 ounce.) cream cheese
1 teaspoon vanilla
1/2 c. minced walnuts
1 (16 ounce.) loaf French bread
4 Large eggs
1 c. whipping cream
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1 jar (12 ounce.) apricot preserves
1/2 c. orange juice

Directions

Beat together cream cheese and 1 tsp. vanilla till fluffy. Stir in nuts; set aside.
Cut bread into 10-12 1/2 inch slices. Cut a pocket in the top of each. Fill each with 1 1/2 Tbsp. of cheese mix.
Beat together Large eggs, whipping cream, the 1/2 tsp. vanilla and nutmeg. Using tongs, dip the filled bread slices in egg mix, being careful not to squeeze out filling. Cook on both sides till golden.
Meanwhile heat together the preserves and juice. Drizzle over warm French toast. Makes 10-12 stuffed slices. Very filling! Delicious!

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 323
Calories from Fat 125	39%
Total Fat 14.19g	18%
Saturated Fat 6.96g	28%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 345mg	14%
Potassium 157mg	4%
Total Carbs 42.21g	11%
Dietary Fiber 1.2g	4%
Sugars 15.01g	10%
Protein 8.44g	14%

Mom's Stuffed French Toast Recipe

Ingredients