This is a print preview of "Mom's Spicy Corn Salad" recipe.

Click here to print
or return back to Mom's Spicy Corn Salad.

Mom's Spicy Corn Salad Recipe
by CookEatShare Cookbook

Mom's Spicy Corn Salad

Avg. 0/5 0 votes


	Servings: 2

Ingredients

2 cans white shoe peg corn
8 ounce. cream cheese

Diced jalapeno peppers

Directions

This recipe sounds and looks awful, but tastes wonderful. Try it when you do not have time to make the dish you had planned. It's quick, but is best when refrigerated overnight. Drain corn. Mix with softened cream cheese. Add in jalapenos to taste.