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Add a photoServings: 2
Ingredients
- 2 cans white shoe peg corn
- 8 ounce. cream cheese
- Diced jalapeno peppers
Directions
- This recipe sounds and looks awful, but tastes wonderful. Try it when you do not have time to make the dish you had planned. It's quick, but is best when refrigerated overnight. Drain corn. Mix with softened cream cheese. Add in jalapenos to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 342 | 88% |
| Total Fat 38.87g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 364mg | 15% |
| Potassium 170mg | 5% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.86g | 3% |
| Protein 6.81g | 11% |
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