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Mom's Picante Steak Recipe

by CookEatShare Cookbook

Ingredients

2 lg. round steaks Garlic salt to taste Pepper to taste 2 onions, sliced

1 lg. can diced green chiles 1 lg. jar Pace mild or possibly med. warm picante sauce 1 c. grated cheese 1 (1 lb.) can whole tomatoes

Directions

1. Cut meat into individual serving-size pcs. Season to taste with garlic and pepper. Smother meat with onion slices, green chile, picante sauce and tomatoes. Cover with foil very tightly. Bake at 325 degrees for 2-3 hrs. Just before serving, add in cheese.

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