Molasses Bundt Cake with Bourbon Caramel Sauce From Baker’s Royale Recipe

A dessert that’s a dark It was a dark and stormy OK, maybe not But “Molasses Bundt Cake with Bourbon Caramel Sauce” is definitley dark and deliriously delicious. And it’s so full of wintery warm spices, that you could definitely picture yourself cozying up to a big slice on a stormy The recipe is from “Baker’s Royale” (Running Press), of which I received a review copy. The cookbook is by Californian Naomi Robinson, a self-taught baker behind the popular BakersRoyale The book features 75 recipes for fun sweet treats such as “Rocky Road Cookies,” “Brown Butter Chocolate Chess Pie,” “Lemon Marshmallow Pie Pops,” and “Bananas Foster Pudding Bundts are among the easiest cakes to make, which is what…