Modern Pastry with Quentin Bailly at PBA Recipe

Framboise/ Estragon en demi sphere QB 2018 We can't stop learning, and I think that's it true.

There are so many reasons for each person to keep on learning but for me the only reason is I want to be better in something that I love!

And that's why I participated in Modern Pastry with Quentin Bailly at PBA. Chef Quentin Bailly is world champion chocolate pastry (his France team which formed by Quentin Bailly, Mathieu Blandin and Joffrey Lafontaine) won The World Pastry Cup (or Coupe du Monde de la Pâtisserie in French) in the year of 2013.

But now Pastry by Ann became better and bigger!!!!!!

The name of the school had been changed from "Pastry by Ann" to "PBA". Before moving to the new place the initial of the…