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miso ojiya-rice porridge. Recipe
by kiyoaki kato

miso ojiya-rice porridge.

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

Avg. 4/5 1 vote

Prep time: 10 minutes	Japanese
Cook time: 40 minutes	Servings: 4

Ingredients

6 cups of water.3Tspoon of miso.bunch of kale.2cups of brown rice.tofu and cut green onion.as a option.

Directions

Cook rice in the water for 15min.Add greens.Simmer the porrige 30min.adjust the toughness of kale.Add miso paste.tofu.Then fine cut green onion.