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Ingredients
- 2 Cups Julienne carrots
- 2 stems Spring onions, green and white chopped
- 1 Tbsp Peanuts, roasted
- 2 Tbsp Finely chopped Mint leaves
- 2 Tbsp Olive Oil
- 1-2 Tbsp Honey as per sweetness required
- 2 Tbsp Lime Juice
- Salt and Pepper for seasoning
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 491 | |
| Calories from Fat 286 | 58% |
| Total Fat 32.33g | 40% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Potassium 868mg | 25% |
| Total Carbs 52.1g | 14% |
| Dietary Fiber 7.7g | 26% |
| Sugars 37.55g | 25% |
| Protein 5.02g | 8% |
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