Mini Pizzas Recipe

Name: Mini Pizzas
Ingredients: 2 loaves Pepperidge Farm party rye bread; 2 lbs. sausage (1 warm, 1 mild); 1/2 c. minced onions; 1 teaspoon Italian seasoning; 2 lbs. diced Velveeta cheese; Mushrooms & green peppers (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.92 view details

2 loaves Pepperidge Farm party rye bread
2 lbs. sausage (1 warm, 1 mild)
1/2 c. minced onions
1 teaspoon Italian seasoning
2 lbs. diced Velveeta cheese
Mushrooms & green peppers (opt.)

Directions

Fry sausage and onions with Italian seasoning. Add in Velveeta. Don't pour off grease. Spoon onto rye bread slices and place on cookie sheet. Freeze. After frzn, place in plastic bags and store in freezer for up to one year. (Best if frzn 1 week before baking.) Bake at 400 degrees for 10 min.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 12 servings
Calories 478
Calories from Fat 333	70%
Total Fat 37.0g	46%
Saturated Fat 17.62g	70%
Trans Fat 0.16g
Cholesterol 115mg	38%
Sodium 1652mg	69%
Potassium 478mg	14%
Total Carbs 10.97g	3%
Dietary Fiber 0.6g	2%
Sugars 6.8g	5%
Protein 24.43g	39%

Mini Pizzas Recipe

Ingredients