| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/3 c. chopped shallots |
2 2/3 teaspoons |
$3.99 per pound
|
$0.08 |
| 1/3 c. diced celery |
2 2/3 teaspoons |
$1.99 per pound
|
$0.02 |
| 2/3 c. diced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.08 |
| 1/2 c. diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 12 ounce. crabmeat, well liquid removed (I use imitation) |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 2 tbsp. chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon chopped fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. fresh white bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 Large eggs, lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$2.11 |
| Total Recipe |
$12.64 |
Suggestions?