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Ingredients
- 8 ounce Package of cream cheese, softened
- 1/2 c. Sugar
- 8 ounce Can of crushed pineapple, undrained
- 1 c. Grated coconut
- 1 c. Minced pecans
- 8 ounce Carton of whipped topping, thawed (Or possibly 2 c. whipping cream, whipped and sweetened with 3 Tbsp. of sugar
Directions
- Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or possibly 4 min on high speed. Stir into the cream cheese mix the crushed pineapple, coconut and pecans, and mix well.
- Carefully mix in half of the whipped topping till filling is blended well.
- Reserve remaining half for top (see below). Pile the filling into a prepared crust, and refrigeratefor several hrs. Millionaire Pie can be garnished with a dollop of the reserved whipped topping when served, or possibly you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of minced pecans. A third alternative is to fold both c. of whipped topping into the filling; this works quite well and makes for an even lighter texture, but allow more chilling time before serving if you go this route.
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