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Home » Recipes » Millet Porridge with Pumpkin

Millet Porridge with Pumpkin Recipe

Name: Millet Porridge with Pumpkin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Russian
Ingredients: 1c. millet; 2c. milk; 1/4lb pumpkin; 1/4c. butter; 2c. water; salt; sugar

by Mary Shaldibina. Original recipe by Natalia.

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Prep time: 10 minutes

Cook time: 40 minutes

Servings: 2 bowls

Kid Friendly

Quick and Easy

Russian

Ingredients

Cost per serving $1.27 view details

1c. millet
2c. milk
1/4lb pumpkin
1/4c. butter
2c. water
salt
sugar

Directions

Pour millet and water into saucepan, cover it with lid, and boil for 15-20 mins, not opening (!).
Grate the pumpkin, add prepared porridge, pour 2 cups of milk, add butter, salt, sugar to taste.
Stir, cover and put into already heated oven (400F) for 15-20 mins.

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Amount Per Serving	%DV
Serving Size 650g
Recipe makes 2 servings
Calories 743
Calories from Fat 309	42%
Total Fat 35.2g	44%
Saturated Fat 19.88g	80%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 276mg	12%
Potassium 686mg	20%
Total Carbs 87.63g	23%
Dietary Fiber 8.7g	29%
Sugars 14.54g	10%
Protein 19.51g	31%

Millet Porridge with Pumpkin Recipe

Ingredients