Milk Chocolate Chunk Chocolate Loaf Cake Recipe

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Ingredients

  • Closely adapted from Elinor Klivans’ Chocolate Cakes: 50 Great Cakes for Every Occasion
  • 3 oz/85 g unsweetened chocolate, chopped
  • 1 cup (130 g) AP flour
  • 1/4 cup (25 g) unsweetened Dutch processed cocoa powder
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1/2 cup (115 g/4 oz/1 stick) unsalted butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 3/4 cup (170 g) sour cream (I used low fat by necessity)
  • 1 t vanilla
  • 1/2 cup coffee, room temperature
  • 255 g (1 1/2 cups) chopped milk chocolate (or milk chocolate chips)

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