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Add a photoServings: 8
Ingredients
- 20 x Graham crackers, crushed
- 3 Tbsp. Brown sugar
- 1/3 c. Butter or possibly margarine
- 1 c. Whipping cream
- 1/2 c. Sifted powered sugar
- 2 Tbsp. Sherry and brandy - or possibly - 1/4 c. brandy
- 4 x Egg yolks
Directions
- Combine graham crackers, brown sugar and soft butter; mix thouroughly.
- Press into 9" pie pan, reserving about 2 Tablespoons crumbs for topping. Chill.
- Meanwhile, whip cream till stiff, blend in the powdered sugar, sherry and/or possibly brandy. Beat egg yolks till lightly colored and thick and fold into cream mix. Pour filling into chilled crust, top with the reserved crumbs. Freeze solid and serve frzn.
- Compliments of Mrs. J.F. Guymon, U of Cal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 442 | |
| Calories from Fat 179 | 40% |
| Total Fat 20.22g | 25% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 523mg | 22% |
| Potassium 148mg | 4% |
| Total Carbs 59.33g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 21.41g | 14% |
| Protein 5.29g | 8% |
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