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Add a photoServings: 8
Ingredients
- 1 can No Bean Hormel chili
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1 sm. can green chilies
- 1 (8 ounce.) pkg. Cheddar cheese, shredded
- 1 bag nacho chips
Directions
- Spread chili on bottom of small 8 x 8 inch pan and softened cream cheese on top. Sprinkle Cheddar cheese over all and chilies (optional). Bake at 350 degrees for 20 min. Scoop up with nacho chips while still warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 182 | 68% |
| Total Fat 20.69g | 26% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 496mg | 21% |
| Potassium 236mg | 7% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.15g | 2% |
| Protein 13.24g | 21% |
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