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Microwave Carmel Corn Recipe
by Global Cookbook

Microwave Carmel Corn

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 c. Brown sugar C. margarine (or possibly butter) C. Karo (dark) syrup
1 tsp Vanila Tspn. Baking soda

4 quart Popped popcorn

Directions

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 minutes)
Cook 1 minutes longer. Fold in Vanila and Baking soda. Pour mix over Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4 min turning and shaking every minute. Spread on wax paper to cold.