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Ingredients
- One year ago: Strawberry Swirl Cream Cheese Pound Cake
- For the Scones:
- 3 tablespoons granulated sugar
- Zest from 1 Meyer lemon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold, cut into cubes
- 1 cup heavy cream
- 1 cup raspberries
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons Meyer lemon juice
View Full Recipe at Brown Eyed Baker
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