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Meyer Lemon Loaf Cake Recipe

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Meyer Lemon Loaf Cake
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Ingredients

  • 1 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 cup granulated sugar
  • 2 TBS Meyer lemon zest (about the zest of two lemons)
  • 3 large eggs
  • 3/4 cup low-fat buttermilk
  • 1/4 cup fresh Meyer lemon juice (about 1 lemon)
  • 1/2 tsp. pure vanilla extract
  • 1/2 cup canola oil (or other flavorless oil)
  • For glaze:
  • 1 cup confectioner's sugar
  • 2 - 3 TBS. fresh Meyer lemon juice

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