This is a print preview of "Mexican Wedding Cakes (Cookies)" recipe.

Mexican Wedding Cakes (Cookies) Recipe
by Global Cookbook

Mexican Wedding Cakes (Cookies)
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  Servings: 12

Ingredients

  • 1 c. Butter
  • 1/4 c. Sugar, powdered
  • 1/8 tsp Salt
  • 2 tsp Vanilla
  • 2 c. Flour
  • 1/2 c. Nuts, minced

Directions

  1. Cream butter with 1/4 c powdered sugar. Add in salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 min. Roll in powdered sugar while hot.