| 1 1/4 lbs. boneless round steak |
5 oz |
$5.99 per pound
|
$1.87 |
| 2 tbsp. butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 (4 ounce.) can minced green chiles, liquid removed |
1 fl oz |
$1.09 per 4 ounces
|
$0.17 |
| 1 (8 ounce.) jar taco sauce |
2 oz |
$2.50 per 15 ounces
|
$0.33 |
| 1/2 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.43 |
| Total Recipe |
$9.74 |
Suggestions?