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Mexican Scrambled Egg Recipe

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Mexican Scrambled Egg
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Ingredients

  • Egg – 1, larg
  • Tomatoes – 1/4 cup, finely chopped
  • Green Chilli – 1, finely chopped
  • Onions – 1 tblsp, finely chopped
  • Oil – 1 tblsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 140g
Calories 207  
Calories from Fat 161 78%
Total Fat 18.13g 23%
Saturated Fat 2.4g 10%
Trans Fat 0.35g  
Cholesterol 186mg 62%
Sodium 66mg 3%
Potassium 281mg 8%
Total Carbs 5.89g 2%
Dietary Fiber 1.1g 4%
Sugars 3.47g 2%
Protein 6.65g 11%
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