This is a print preview of "Mexican Red Snapper" recipe.

Mexican Red Snapper Recipe
by Global Cookbook

Mexican Red Snapper
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  Servings: 4

Ingredients

  • 1 pkt McCormick Enchilada Sauce Mix (1 1/2 ounce)
  • 1 c. water
  • 1 can stewed tomatoes - (14 1/2 ounce)
  • 1 can minced green chilies - (4 1/2 ounce)
  • 1 can sliced black olives - (2 1/2 ounce) liquid removed
  • 1 1/2 lb red snapper fillets
  • 1 Tbsp. oil

Directions

  1. Combine Sauce Mix with next 4 ingredients. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Saute/fry fillets 4 to 5 min. Pour Sauce Mix over fillets. Cover and simmer 5 to 7 min.
  3. This recipe yields 4 servings
  4. Suggested side dishes: White rice; garnish with warm sauce and lowfat sour cream.