Mexican Red Snapper Recipe

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0 votes | 896 views
Servings: 4

Ingredients

Cost per serving $2.95 view details
  • 1 pkt McCormick Enchilada Sauce Mix (1 1/2 ounce)
  • 1 c. water
  • 1 can stewed tomatoes - (14 1/2 ounce)
  • 1 can minced green chilies - (4 1/2 ounce)
  • 1 can sliced black olives - (2 1/2 ounce) liquid removed
  • 1 1/2 lb red snapper fillets
  • 1 Tbsp. oil

Directions

  1. Combine Sauce Mix with next 4 ingredients. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Saute/fry fillets 4 to 5 min. Pour Sauce Mix over fillets. Cover and simmer 5 to 7 min.
  3. This recipe yields 4 servings
  4. Suggested side dishes: White rice; garnish with warm sauce and lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 519g
Recipe makes 4 servings
Calories 1153  
Calories from Fat 965 84%
Total Fat 107.26g 134%
Saturated Fat 14.78g 59%
Trans Fat 0.09g  
Cholesterol 63mg 21%
Sodium 511mg 21%
Potassium 1132mg 32%
Total Carbs 13.5g 4%
Dietary Fiber 2.2g 7%
Sugars 7.83g 5%
Protein 37.25g 60%
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