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Mexican Pita Chips Recipe

Name: Mexican Pita Chips
Ingredients: 1/4 c. Lite margarine softened; 1 x Crushed garlic clove; 1 Tbsp. Dry oregano; 1 Tbsp. Minced parsley; 1 tsp Chili pwdr; 1 tsp Worcestershire sauce; 4 lrg Pita breads

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.19 view details

1/4 c. Lite margarine softened
1 x Crushed garlic clove
1 Tbsp. Dry oregano
1 Tbsp. Minced parsley
1 tsp Chili pwdr
1 tsp Worcestershire sauce
4 lrg Pita breads

Directions

Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients.
Cut each pit bread in half; spread each half with margarine mix, then cut each into quarters. Place on baking sheet; bake 3-5 min till browned and crisp.

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Amount Per Recipe	%DV
Recipe Size 530g
Calories 1688
Calories from Fat 461	27%
Total Fat 52.06g	65%
Saturated Fat 9.56g	38%
Trans Fat 8.45g
Cholesterol 0mg	0%
Sodium 3065mg	128%
Potassium 734mg	21%
Total Carbs 259.95g	69%
Dietary Fiber 12.4g	41%
Sugars 6.87g	5%
Protein 42.51g	68%

Mexican Pita Chips Recipe

Ingredients