Mexican Hot Sauce Recipe

Name: Mexican Hot Sauce
Ingredients: 3 lrg Tomatoes peeled & minced; 1 x Onion minced fine; 2 tsp Garlic crushed; 1 tsp Dry mustard pwdr; 2 whl red chillies broken; 1 tsp Chilli pwdr; 1 tsp Curry pwdr or possibly warm chilli sauce; 1 tsp Sugar; 2 Tbsp. Tomato ketchup; 1 Tbsp. Vinegar; 1 Tbsp. Oil; 1/2 c. Water Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.44 view details

3 lrg Tomatoes peeled & minced
1 x Onion minced fine
2 tsp Garlic crushed
1 tsp Dry mustard pwdr
2 whl red chillies broken
1 tsp Chilli pwdr
1 tsp Curry pwdr or possibly warm chilli sauce
1 tsp Sugar
2 Tbsp. Tomato ketchup
1 Tbsp. Vinegar
1 Tbsp. Oil
1/2 c. Water Salt to taste

Directions

Heat oil, add in garlic, onions and fry until tender.
Add in all remaining ingredients and simmer covered until tomatoes are cooked.
Add in water and boil further 2-3 min.
Blend the mix and pass through a sieve.
Use as required in other recipes eg. enchiladas.
Note: Don't add in water if you like to store. Add in 1 more Tbsp. of vinegar. Add in water just before using.
Making time: 30 min
Makes: 2 1/2 to 3 c. (excluding water)
Shelflife: 8-10 days (refrigerated)

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Amount Per Recipe	%DV
Recipe Size 791g
Calories 420
Calories from Fat 154	37%
Total Fat 17.64g	22%
Saturated Fat 1.61g	6%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 522mg	22%
Potassium 1676mg	48%
Total Carbs 61.83g	16%
Dietary Fiber 12.3g	41%
Sugars 36.38g	24%
Protein 10.6g	17%

Mexican Hot Sauce Recipe

Ingredients