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Mexican Bean Cheese Dip
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Mexican Bean Cheese Dip Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 pound grnd beef
16 ounce can refried beans
1 sm. jar picante sauce
1 med. pkg. Velveeta cheese
Directions
Brown meat and drain. Add in beans and sauce. Heat in cheese and stir. Should be kept in a slow cooker.