Meringue Bones Recipe

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Ingredients

2 egg whites
1/8 t cream of tartar
1/2 cup sugar
yellow food coloring, optional (to give your "bones" an old look)
red food coloring, optional
Add yellow food coloring, if using, beat until soft peaks form
Place mixture in a heavy-duty resealable plastic bag, cut a small hole in corner of bag
(you can also use a pastry bag with a round decorating tip)
On parchment-lined baking sheet, pipe meringue into a 3-inch log

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