Mediterranean Penne Pasta and Beans Recipe by Anna

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Ingredients

6 oz. (1 3/4 cups) uncooked penne (tube-shaped pasta)
1 T olive oil
2 garlic cloves, minced
2 (14.5-oz.) cans diced tomatoes, undrained
1 (15-oz.) can kidney beans, drained and rinsed
1-1/2 t. dried Italian seasoning
1 t sugar
6-8 cups fresh chard, stems removed and chopped (or a 10-oz. pkg. prewashed fresh spinach)
2 oz. (1/2 cup) crumbled feta cheese
1/4 cup sliced ripe olives