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Medallions Of Beef Tenderloin - Recipe Cost

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6 slc Prime beef tenderloin, 4-ounce

6 ounce Herbed cream cheese, softened

3 Tbsp. Clarified butter Flour

1 1/2 c. Bordelaise (see recipe)

1/2 c. Dry red wine Salt & grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Finely minced fresh shallots	2 teaspoons	$3.99 per pound	$0.06
1 c. Sliced fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
1 1/2 lb Fresh spinach Minced fresh parsley	1/4 lb	$3.99 per pound	$1.00
Total per Serving			$1.25
Total Recipe			$7.48