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Medallions Of Beef Forestiere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt (optional)

Fresh grnd pepper to taste

1/4 c. madeira wine (I substitute vermouth)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 slices beef tenderloin, each about 1/4 pound	3/4 slices	$14.99 per pound	$2.31
2 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 tbsp. finely minced shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 teaspoon finely minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
6 ounce. fresh mushrooms, thinly sliced (oyster, shitake or possibly morels, if possible)	3/4 oz	$3.69 per 8 ounces	$0.35
1/2 c. dry red wine, preferably zinfandel	1 tablespoon	$0.35 per fluid ounce	$0.17
1 c. veal or possibly beef broth	2 tablespoons	$9.99 per pound	$0.65
4 tbsp. butter, at room temp.	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$3.60
Total Recipe			$28.77