This is a print preview of "Meatloaf Wellington" recipe.

• Click here to print
• or return back to Meatloaf Wellington.

Meatloaf Wellington Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. lean grnd beef 2 c. soft bread crumbs 1/2 c. tomato juice 1 teaspoon onion flakes 2 Large eggs 2 teaspoon salt

1 teaspoon oregano 1/4 c. parsley flakes 1/2 c. Parmesan cheese 1 can tomato sauce (small) 2 Packages crescent rolls 1 beaten egg

Directions

1. Mix all ingredients except tomato sauce. Form into meatloaf shape and pour tomato sauce over it. Bake 1 hour and 20 min at 350 degrees.
2. Crust: Roll out dough and press into large rectangle. Wrap around cooled meatloaf. Totally enclose and seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 min, or possibly till a golden.

© 2024 CookEatShare