Meatloaf Wellington Recipe

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0 votes | 735 views
Servings: 12

Ingredients

Cost per serving $1.24 view details

Directions

  1. Mix all ingredients except tomato sauce. Form into meatloaf shape and pour tomato sauce over it. Bake 1 hour and 20 min at 350 degrees.
  2. Crust: Roll out dough and press into large rectangle. Wrap around cooled meatloaf. Totally enclose and seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 min, or possibly till a golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 306  
Calories from Fat 136 44%
Total Fat 15.1g 19%
Saturated Fat 5.81g 23%
Trans Fat 0.77g  
Cholesterol 105mg 35%
Sodium 975mg 41%
Potassium 444mg 13%
Total Carbs 20.85g 6%
Dietary Fiber 1.8g 6%
Sugars 3.87g 3%
Protein 20.93g 33%
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