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Ingredients
- 30 lbs ground beef
- 20 lbs ground veal
- 2 bread crumbs - soft - Fresh
- 2 quarts milk
- 3 1/2 lbs eggs
- 4 oz onion powder
- 8 Tbs salt
- 4 tsp black pepper
Directions
- Mix all ingredients on low speed entil blended, using flat beater. DO NOT OVERMIX
- Press meat mixture into 5 5-9 inch pans, 3 lbs 4 oz per pan
- Bake at 325 F for about 1 1/2 hours, or until internal temperature is 180 F. Can also be made in 2 12z20z4 inch pans - bake for 2 hours
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