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Meatloaf Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. hamburger 2 Large eggs 2/3 c. ketchup 1/3 c. Heinz 57 steak sauce 1/3 c. Log Cabin syrup

1 can tomatoes, liquid removed (save juice) 1 sm. onion, minced 1 pkg. Stove Top stuffing for beef 15 saltine crackers, crumbled

Directions

1. In large mixing bowl, combine all ingredients. Shape into loaf. Add in water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hrs in large baking dish, basting frequently. Serves 12.

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