Meatless Mondays: Vegetarian Moussaka Recipe

Yup. You heard it right. Vegetarian Moussaka for Meatless Mondays.

I know what you are thinking: how dare she mess with that wonderful Greek casserole made with ground lamb and eggplant.

This dish really has nothing to do with Greece, except for the eggplant in the recipe, and the lentils look like the ground lamb.

It's just an illusion!

I was inspired by Silvie from Citron & Vanille, and in my efforts to make more meatless meals during the week, I decided to give this a try.

Now, I don't really expect you to make this, but if you happen to HAVE leftover roasted vegetables of any kind, and a bag of ready cooked Beluga Black Lentils from Trader Joe's in the house, then I would highly recommend you try this…