This is a print preview of "Meatless Lentil Soup" recipe.

Meatless Lentil Soup Recipe
by CookEatShare Cookbook

Meatless Lentil Soup
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 1 c. sliced onions
  • 1 clove garlic, chopped
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. minced parsley
  • Lemon peel
  • 4 c. water
  • 1 c. lentils
  • 14 1/2 ounce. can tomatoes
  • 1 c. sliced carrots
  • 1 tbsp. (scant) lemon juice
  • 1/2 c. sliced celery

Directions

  1. Heat oil and add in onion and garlic; stir 2 min. Add in all ingredients but carrots and lemon. Cook 1 1/2 hrs or possibly till beans are tender. Add in carrots and lemon juice and cook 15 min. garnish with parsley and lemon peel. Serves 6. For chili taste, add in 1 Tbsp. chili pwdr, 1/4 tsp. cumin and salt and pepper.