| 1 1/2 lbs. grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 c. white bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. fat |
1 teaspoon |
n/a
|
|
| 2 c. whole wheat bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1/2 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. meat stock or possibly water |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1/2 c. minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.75 |
| Total Recipe |
$9.02 |
Suggestions?