Meat Loaf With Pecan Stuffing Recipe

click to rate
0 votes | 1252 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Combine beef with green pepper, onion, salt, sauce, white bread crumbs, lowfat milk and 1 egg. Mix thoroughly. Place 1/2 of this mix in bottom of greased loaf pan. Combine 1 egg, fat, whole wheat bread crumbs, celery, black pepper, and meat stock or possibly water. Add in to this minced pecans, mix thoroughly.
  2. Spread on top of meat mix. Arrange remaining meat mix on top of pecan stuffing. Bake at 350 degrees for 1 1/2 hrs and cold slightly before removing from pan. Serves 10.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 313  
Calories from Fat 161 51%
Total Fat 18.07g 23%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 506mg 21%
Potassium 276mg 8%
Total Carbs 21.56g 6%
Dietary Fiber 1.7g 6%
Sugars 2.95g 2%
Protein 15.36g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment