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Add a photoServings: 2
Ingredients
- 2 Tbsp. Mayonnaise
- 2 tsp Sweet relish
- 2 tsp Chopped onion pn Salt
- 2 x Plain hamburger buns
- 2 x Mrs. Paul's breaded- Fish portions (square)
- 1 slc American cheese
Directions
- I went to the Library this week and borrowed this book: More Top Secret permits before having to return it. Take care and have a great weekend!!!
- 1. In a small bowl, mix together the mayonnaise,relish,chopped onion, and salt and set aside. This is your tartar sauce.
- 2. Lightly grill the faces of the buns.
- 3. Cook the fish according to the package instructions. You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil.
- 4. Divide the tartar sauce and spread it proportionately on each of the top buns.
- 5. Slice the cheese in half and place a piece on each of the bottom buns.
- 6. Place the cooked fish on top of the sheese slice on each sandwich, and topp off the sandwiches with the top buns.
- 7. Microwave each sandwich on high for 10 seconds.
- The Filet-O-Fish was introduce to Mcdonald's in the year 1963. It was the first new menu addition since the restaurant chain opened in 1948.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 149 | 55% |
| Total Fat 16.83g | 21% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 321mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 23.55g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.39g | 3% |
| Protein 6.47g | 10% |
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