May Book Club Recipe

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Tonight Ryan and I will be bringing dinner to our friends who just had a baby, so this afternoon I decided to make a lemon chicken dish with broccoli and cauliflower and doubled the amount of chicken and veggies so Ryan and I could have some to eat, too!

After a little more than an hour in a 375-degree oven, I had some delicious chicken thighs to dig into at lunchtime today! (I am letting our friends’ chicken marinate and will cook their chicken closer to dinnertime.)

I didn’t measure the ingredients in this dish, but I combined olive oil, lemon juice, garlic, garlic salt, pepper and rosemary and stirred everything together before pouring it on top of the chicken and vegetables. It was very easy to make and tasted…

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