Maui Part II: The Island’s Bountiful Agriculture and Aquaculture Recipe

Snails — being raised for escargot and other gourmet dishes — on an urban Maui farm.

Napili FLO Farm

If former massage therapist Monica Bogar has her way, Maui restaurants will some day spotlight organic snails on their menus.

After all, there’s already a waiting list of restaurants eager for the mollusks she is growing aquaponically in ingenious systems devised by her and her Uncle Tony. I had a chance to visit their homestead on the west side of the island, during my trip to Maui, courtesy of the tourism and conventioner’s bureau.

An urban farmer for the past 12 years, Bogar started her Napili FLO Farm a year ago. She now sells her microgreens, edible flowers and watercress to Maui restaurants such as Star…