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Ingredients
- Coriander seeds - 2tbsp
- Cumin seeds - 2tsp
- Whole Cardamom seeds - 5
- Cinnamon stick - 2" piece
- Nutmeg - ¼tsp
- Cloves - 5
- Whole black peppercorns - 1tsp
- Shallots - 1 medium, chopped
- Lemon grass - 2tbsp, chopped (tender midsection only)
- Garlic - 2~3 cloves, chopped
- Galangal - 1tbsp (I used jarred galangal)
- Fresh Cilantro roots or stems - 1tbsp
- Kaffir Lime skin or leaves - 2tsp (I used jarred kaffir lime leaves)
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 27 | |
| Calories from Fat 12 | 44% |
| Total Fat 1.34g | 2% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.05g | 0% |
| Protein 0.54g | 1% |
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