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Servings: 400
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Ingredients

Cost per serving $0.09 view details
  • 19 pounds Potato, white, instant, granule
  • 9 cups milk, nonfat dried
  • 10 gals water, boiling
  • 4 pounds butter, unsalted
  • 1/4 cup salt
  • 1 tablespoon pepper, white ground

Directions

  1. Blend potatoes and milk together.
  2. Blend water, butter or margarine, salt and pepper in mixer bowl.
  3. At low speed, using wire whip, rapidly add potato and milk mixture to liquid; mix 1/2 minute. Stop mixer; scrape down sides and bottom of bowl.
  4. Whip at high speed about 2 minutes or until light and fluffy.
  5. DO NOT OVERWHIP.
  6. CCP: Hold at 140 F. or higher for service.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 400 servings
Calories 49  
Calories from Fat 33 67%
Total Fat 3.71g 5%
Saturated Fat 2.34g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 79mg 3%
Potassium 98mg 3%
Total Carbs 3.67g 1%
Dietary Fiber 0.5g 2%
Sugars 0.53g 0%
Protein 0.59g 1%
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