MASALA IDLI - STEP BY STEP Recipe

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Ingredients

3 leftover idli's , cut into small cubes
1 tsp. of aniseed
2 green chillies, slit lengthwise
2 red chillies
A sprig of curry leaves
1 large onion, finely sliced
1 ripe tomato, sliced
1 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
1/2 tsp. of coriander powder
Pinch of crushed pepper powder
Coriander leaves for garnishing
Oil
Salt
Preparation
Heat oil in a kadhai and fry the aniseed seeds . Add the chillies and curry leaves

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