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Maryland Crab Soup Recipe

by Global Cookbook

Ingredients

Roy Crockette, Jr. 30 ounce Beef Broth 6 c. Water 1/4 c. Onion or possibly Leeks, chop 2 1/2 Tbsp. Old Bay Seasoning 16 ounce Tomato, chop

1/4 lb String beans 2 x Celery Stalks, slice 8 ounce Kernal Corn 4 x Carrots, slice 5 c. Potatos, slice 16 ounce Crab Meat

Directions

1. Saute/fry onion & combine w/broth, water & Old Bay seasoning; Add in vegetables & simmer 1 1/2 hours; Add in crab meat & simmer 1 1/2 hours more.

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