This is a print preview of "Mary's Raisin Cream Pie" recipe.

Mary's Raisin Cream Pie Recipe
by Global Cookbook

Mary's Raisin Cream Pie
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  Servings: 10

Ingredients

  • 8 x Inch baked pie shell
  • 4 Tbsp. Flour
  • 1/4 tsp Salt
  • 1 c. Raisins
  • 1 tsp Vanilla
  • 1/2 c. Sugar
  • 3 x Egg yolks
  • 2 c. Lowfat milk
  • 1/4 c. Water
  • 1/2 tsp Lemon extract

Directions

  1. Mix raisins with water and heat slowly, covered for 5 minutes. Blend together sugar, flour, egg yolks, and salt. Add in lowfat milk and vanilla.
  2. Cook in double boiler till thick and creamy. Add in raisin mix.
  3. Cold 3 min. Add in extract and pour into cold shell.
  4. Cover with meringue made by beating together 3 egg whiltes, 1/4 teaspoon cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
  5. Bake at 400F for 10 min, or possibly till meringue browns.